“Excellent combination of luxury, taste and pleasure in a surprising, sophisticated and elegant sparkling Gran Cuvée 0.0%”
Grape varieties: 20% Chardonnay, 10% Pinot noir, 25% Xarel.lo, 15% Macabeu, 30% Parellada
Second fermentation made on bottle: by the traditional champenoise method. Once blended, the product is kept in subterranean cellars at 14 degrees for about 36 months of slow fermentation.
Pale yellow colour with good bubble release. Carbonic gas very well integrated. A fine and open aroma with marked notes of ripe fruit and toasted notes. On the palate, its good structure, elegance and sensorial amplitude gives it a distinctive personality followed by a good, fruity and persistent creaminess.
“Excellent combination of luxury, taste and pleasure in a surprising, sophisticated and elegant sparkling Gran Cuvée 0.0%”
Grape varieties: 20% Chardonnay, 10% Pinot noir, 25% Xarel.lo, 15% Macabeu, 30% Parellada
Second fermentation made on bottle: by the traditional champenoise method. Once blended, the product is kept in subterranean cellars at 14 degrees for about 36 months of slow fermentation.
Pale yellow colour with good bubble release. Carbonic gas very well integrated. A fine and open aroma with marked notes of ripe fruit and toasted notes. On the palate, its good structure, elegance and sensorial amplitude gives it a distinctive personality followed by a good, fruity and persistent creaminess.
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Tel: +52 (1) 998 225 3417
S.M. 312, Residencial Isla Azul, calle Santa Lucia, casa 6
– N. Int 6
C.P. 77560 Cancún – Quintana Roo