The red snapper, Lutjanus campechanus, is a reef fish found in the Gulf of Mexico and the southeastern Atlantic coast of the United States. The original name in Latin American Spanish is Huachinango or Pargo.
The red snapper commonly inhabits waters from 30 to 200 ft (10 to 60 m), but can be caught as deep as 300 ft (100 m) or more on occasion. They stay relatively close to the bottom, and inhabit rocky bottom, ledges, ridges, and artificial reefs, including offshore oil rigs and shipwrecks.

SEASON: March-August

The red snapper’s body is very similar in shape to other snappers, such as the mangrove snapper, mutton snapper, lane snapper, and dog snapper. All feature a sloped profile, medium-to-large scales, a spiny dorsal fin and a laterally compressed body. Red snappers have short, sharp, needle-like teeth, however they lack the prominent upper canine teeth found on the mutton, dog, and mangrove snappers.